Alicante Bouschet, Touriga Nacional, Aragonez - Trinca Bolotas - Alentejo - Portugal GRAPE VARIETY_Madeleine Angevine between 265 and 380m in

between 265 and 380m in altitude

between Pauillac and Saint-Estèphe - France

It is very elegant and fresh in the mouth with a vibrant acidity

A soft and gentle mechanical pressing of the Grenache/Garnacha grapes and fermented in stainless steel at a controlled temperature before 3 months ageing in old American and French Oak

Castlewood sparkling wines are bottled without fining or filtration and undergo traditional method secondary fermentation for a minimum of 24 months before release

Alicante Bouschet, Touriga Nacional, Aragonez - Trinca Bolotas - Alentejo - Portugal GRAPE VARIETY_Madeleine Angevine between 265 and 380m inTrinca Bolotas, which translates to acorn muncher, is a nod to the acorn eating Iberian black pigs native to the Alentejo region. An unoaked blend of Touriga Nacional, Aragonez and the Alentejos infamous teinturier grape Alicante Bouschet, it is bursting with ripe and juicy blackberry, black cherry and plum flavours. This wine is ruby red in colour. On the nose, there are vibrant aromas of ripe and juicy blackberries, red and black cherries and plums.