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followed by aging in French oak
Malolactic fermentation: partial
Erin Larin
and array of orchard
8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak
La Casaccia di Franceschi San Leopoldo Merlot 2018 Kendall-Jackson followed by aging in FrenchSan Leopoldo Merlot is produced from selected grapes harvested by hand, then vinified through a temperature controlled fermentation of 20 days in stainless steel tanks with indigenous yeasts. This is followed by a long period of ageing in oak barriques and then refinement in the bottle.
US$ 176.00
US$ 266.50
