Ecuador/Peru Blend 70% Rounds: 5.5lb Vegetables As seen in the picture

As seen in the picture

Pardina Lentils cook in about 30 minutes at a simmer

and waffles

Units per case: 144ct

Their common name comes from the rice straw on which they are grown

Ecuador/Peru Blend 70% Rounds: 5.5lb Vegetables As seen in the pictureThis 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. We paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for