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From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity
Galliano Ristretto is not just a coffee liqueur
along with caramel and a hint of spice
it sees a 24 hour cold maceration before pressing and fermentation and is aged several months on the lees
Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century
Gabriele Pinot Noir 750ml Daily Flash From its aromas of vibrantCantina G Pinot Noir K
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