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Cocoa Butter
5g Carbohydrate 65
7 gram Protein 6
Sherbet dip with a flavoured lolly
Contains Lactose
Gem Marzipan 12 x 250grm Sauces Cocoa ButterGolden marizpan no artificial colour. Ingredients: Sugar, Almonds 23. 5%, Glucose Syrup, Stabilizer Sorbitol, Colour E160a, Thickener E466, Acid E330 Lightly knead the marzipan until pliable, roll out to the size of the cake on a surface lightly dusted with icing sugar. Spread a thin layer of warmed jam over the top of the cake. Place the marzipan in position and trim off any surplus. Allow to dry for 1 3 days before covering with icing. May Contain
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