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Aberlour’s fourth installment in their Casg Annamh series is rich and addictive like pancakes on Sunday morning
that’s it
Traditionally-made Baijiu gets all of its aroma and flavor from the fermentation process over several months where it develops substantial complexity
And if you’re not putting any decorations up this year
Russ Hanneman is a bit crazy — but we like that kind of thing
Rey Campero Jabali Mezcal Retailer:32 Aberlour’s fourth installment in theirA unique and rare Mezcal, made from the notoriously difficult to treat agave. Rey Campero (meaning King of the Countryside) is made by Rmulo Snchez Parada in Candeleria Yegloe, a tiny village of 150 people in the mountains of southern Oaxaca. Rmulo learned to make Mezcal from his father and grandfather but the familys roots in Mezcal go back to his great grandmother Clara Manzano Rios who built the familys palenque in 1870 and began distilling with
