Hot Springs Sencha | Green Tea Zhejiang Yang Jie on Wuyi Mountain

Yang Jie on Wuyi Mountain

the thermal expansion and cold contraction create micro cracks on the surface

a traditional pottery produced on Honshu Island in Gifu Prefecture

Chawan literally means "tea bowl" and is a signature of the Japanese Tea Ceremony for preparing and drinking matcha green tea

three leaf pick of the Shui Xian cultivar growing at 1

Hot Springs Sencha | Green Tea Zhejiang Yang Jie on Wuyi MountainAn intensely elemental experience. The deep green color steeps a strong cup of mushrooms, minerals, and lily pads. Salty sea spray and celery soak up the finish. This fukamushi style sencha was produced from the relatively new Seimei cultivar in the spring of 2026 in Suzuka City, Mie Prefecture. Ingredients: green tea Steeping Instructions 3 grams 10 12 oz water 175F Steep 3 min. Kyusu Teapot Instructions 1st Steep 10 grams 8 oz water 175F Steep 60