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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
making it easier to maintain in professional kitchen environments while still providing precise cutting performance
It is designed for professional kitchen use where reliability and easy maintenance are required
The Edo-style Usuba is a traditional Kanto-style single-bevel vegetable knife with a straight rectangular blade shape
Compared to Western-handled paring knives
"MORIBASHI"
Brieto M11 PRO/Molybdenum Vanadium Paring, Non-Slip Checkered Handle Blade Length:180 mm making it easier to maintainBrieto M11 PRO Molybdenum Vanadium Paring, Non Slip Checkered Handle Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Sub zero treatment: Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below 73 Celcius degree provide high hardness,durability and enhance further sharpness.
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