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a long finish and balanced acidity
leavened pastries
or add it to frosting for a fabulous finishing touch
Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park
It covers better than other products with no cracking or wrinkling and is easy to color making it ideal for special-occasion cakes and modelling
Canola & Extra Virgin Blend 75/25%: 1 gal Cereals a long finish and balancedPrevents solidifying of dressings when refrigerated. All the rich taste you need in a 75 25 blend of Canola and Extra Virgin Olive Oil. Better than olive oil because you get a smoother taste and cooks better as olive oil has a low smoke point and solidifies when refrigerated Ingredients: 25% Olive Oil. 75% Canola Oil Pack Size: 1 gal Sold By: PC Units per case: 6 Storage: Dry Origin: USA
