Akashi-Tai Junmai Daiginjo Genshu Sake 72cl Goats Cheese Aromas of stone fruit

Aromas of stone fruit

Since the first vintage in 1983 there have been many accolades both at home and internationally

Molten notes of roasting and mocha give it great elegance and added complexity

in a process known as 'marrying'

now sadly closed

Akashi-Tai Junmai Daiginjo Genshu Sake 72cl Goats Cheese Aromas of stone fruitPremium Sake from a 4th Generation Brewery in Hyogo prefecture. Full bodied with aromatic, fruity flavours of papaya, melon and sage. Akashi Tai Junmai Daiginjo Genshu Sake is made from Yamada Nishiki rice that has a milling rate of 38% and has not had brewer's alcohol added leading to a full bodied Sake packed with fruit and floral notes.