L'Octavin Hip Hip J 2018 all wines Grapes undergo 60–90 days of

Grapes undergo 60–90 days of maceration in large oak vats

One of the easiest Radikon bottles to fall in love with

it opens up beautifully and delivers that kind of red-wine summer skin contact feel

Rich and textural

black pepper

L'Octavin Hip Hip J 2018 all wines Grapes undergo 60–90 days ofPoulsard This wine comes from Alice Bouvots friends vineyards in Arbois. Grapes are picked by hand, fermented with native yeasts using a mix of whole bunches and destemmed fruit, skin contact for ~10 days, then pressed and rested for nearly a year. What you get is the vibrant, light footed side of Poulsard: blood orange, red fruits, earth, and a touch of spice. Its juicy and refreshing but balanced enough not to feel simple theres a subtle structure