WhistlePig Straight Rye Whiskey 750mL steam-powered copper pot still and

steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale

Nose: Nose is complex yet not overwhelming

Every release is different and produced in very limited quantitie This batch of Dan Garrison's Texas Bourbon has a smooth and subtle nose with oak

wild blackberry

finishing with a sweet and toasty almond with a light bitterness

WhistlePig Straight Rye Whiskey 750mL steam-powered copper pot still andAged a minimum of 10 years, WhistlePig Straight Rye Whiskey is a 100 proof, 100 percent rye whiskey hand bottled on a former dairy farm in Shoreham, Vermont. Founded in 2010, the WhistlePig Farm Distillery operates under the watchful eyes of Master Distiller Dave Pickerell, who formerly spent 14 years as the Master Distiller at Maker's Mark, and its proprietor Raj Peter Bhakta, who plans to grow organic rye on the farm for use in future batches. On