Nikka Yoichi Single Malt Japanese Whisky Vino de la Tierra de Castilla Y Leon renowned for its diverse microclimates

renowned for its diverse microclimates and rich soils

The use of specialty hops adds a subtle bitterness that balances the sweetness of the malt

straight from the can or over ice

located in the heart of California's Santa Barbara County

This Sauvignon Blanc is typically fermented in stainless steel to preserve its fresh and zesty character

Nikka Yoichi Single Malt Japanese Whisky Vino de la Tierra de Castilla Y Leon renowned for its diverse microclimatesNikka Yoichi Single Malt Japanese Whisky is crafted by the renowned Nikka Whisky Distilling Co., founded by Masataka Taketsuru, who is often referred to as the father of Japanese whisky. This single malt whisky is produced at the Yoichi Distillery, located on the northern island of Hokkaido, Japan. The whisky is known for its robust and peaty character, reminiscent of traditional Scottish whiskies, due to the use of coal fired pot stills. It is aged