Bottarga Promo Often used by chefs to

Often used by chefs to elevate simple dishes

bottarga adds depth and elegance to pasta

Traditionally enjoyed in Italy

Sustainably farmed

and smooth creamy texture

Bottarga Promo Often used by chefs toBottarga is a prized Mediterranean delicacy made from carefully salted and dried mullet roe. Traditionally enjoyed in Italy, Sardinia, and Corsica, it is known for its firm texture, rich umami taste, and intense savoury flavour with delicate notes of the sea. Often used by chefs to elevate simple dishes, bottarga adds depth and elegance to pasta, risotto, eggs, seafood, salads, pizza, and fresh cheeses such as burrata. It can also be served thinly